Food Allergies & Intolerances

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Food Allergies & Intolerances | Grilago

If you have a food allergy or intolerance (or someone you're ordering for has), please contact us and let us know. Do not order if you cannot get the allergy information you need.

1. Celery

Includes stalks, leaves, seeds and celeriac. Found in salads, meat products, soups, and stock cubes.

2. Gluten

Found in wheat, rye, barley, and oats. Common in flour, bread, pasta, cakes, and fried foods.

3. Crustaceans

Includes crabs, lobster, and prawns.

4. Eggs

Common in cakes, mayonnaise, pasta, and foods glazed or brushed with egg.

5. Fish

Found in fish sauces and relishes.

6. Lupin

Used in lupin flour for bread, pastries, and pasta.

7. Milk

Found in butter, cheese, cream, and yoghurt.

8. Molluscs

Includes mussels, squid, and snails.

9. Mustard

Includes seeds, powder, and liquid mustard.

10. Nuts

Tree nuts like cashews, almonds, and hazelnuts.

11. Peanuts

Used in satay sauce, cakes, and peanut oil.

12. Sesame

Found in buns, houmous, tahini.

13. Soya

Found in tofu, edamame, and miso.

14. Sulphites

Found in dried fruits, wine, beer, and soft drinks.

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